I found these fantastic little condiment spoons on my last trip to Chicago in a housewares store called CB2. They’re perfect for jam or mustard or even stirring your coffee.
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Posts by author:
sally
This is the chocolate chip cookie recipe that I made with my Grandma Helen when I’d spend Saturdays at her house. I learned how to measure ingredients and handle an oven with this recipe. We won’t discuss how I once set a dog food dish on fire that my Grandmother had stashed in there. Scarred [...]
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This is a great summer picnic recipe.
1 1/2 c crumbled feta
1 large ripe tomato, seeded and chopped (I usually use 4 romas)
3 green onions, sliced thin (or 1/4th of a red onion, diced)
1/2 English cucmber, diced (I use up to a whole)
1/2 c sliced black olives (yuck…I leave them out)
1/4 c minced flat leaf parsley [...]
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