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Sally Burke

Condiment Spoons

by Sally Burke on November 16, 2009

I found these fantastic little condiment spoons on my last trip to Chicago in a housewares store called CB2. They’re perfect for jam or mustard or even stirring your coffee.


Neuma’s Cookies

by Sally Burke on November 14, 2009

This is the chocolate chip cookie recipe that I made with my Grandma Helen when I’d spend Saturdays at her house. I learned how to measure ingredients and handle an oven with this recipe. We won’t discuss how I once set a dog food dish on fire that my Grandmother had stashed in there. Scarred […]


Greek Salad Salsa

by Sally Burke on July 6, 2009

This is a great summer picnic recipe. 1 1/2 c crumbled feta 1 large ripe tomato, seeded and chopped (I usually use 4 romas) 3 green onions, sliced thin (or 1/4th of a red onion, diced) 1/2 English cucmber, diced (I use up to a whole) 1/2 c sliced black olives (yuck…I leave them out) […]